Prestige Estates Assisted Living & Memory Care

Prestige Estates offers the most professional team to care for your love ones. There food is made from scratch by Chef Gary Blevins. Gary has been preparing the finest meals for over 25 years. His knowledge of food surpasses everyone in the industry. One of his signature skills include baking desserts. This is a living home full of activities. This facility has every ammenity one could desire. The best asset is the owner Kristy Redman. Her love for her residents is a true love. She has a passion for life and every person she meets. I recommend that you stop by and try chef Gary's gourmet prepared meals. Then take a second to meet Kristy the most loving person ever.

Prestige Estates felt like a nursing home to me. It was a beautiful, quiet, and peaceful place. The people that lived there were more impaired than my mother. They were a smaller but really nice place. The staff was very friendly. The dining area was very pretty. The place was not convenient for me.

Prestige Estates was better than what I found anywhere else. I liked that it was privately owned and the owners were hands-on all the time. They were very accommodating. The rooms were spacious, and the food was excellent. There were a lot of activities like bingo, bridge, wellness exercises every day, parties a couple of times a year, and they also decorated the place on holidays. A bus took the residents to the doctors and places to eat. I would definitely recommend this to others.

My mother has been living in Prestige Assisted Living for 6 months now. the facility is not secure. the front door is unlocked at night. no one at the front desk. anyone can walk in. the owner has been saying she would fix the front door for months. I think the police and a state agency are involved. What Prestige does is act very friendly while you are "shopping" around. the key staff - Cheri, Owner, and Activity director do not return calls. you have to drop by to get their attention to action. the nurse has not returned calls. so beware of the "were small and will pay attention". you don't know what's going on without frequent stops. and if you work like I do, it's hard to stop by during business hours to see the staff. the support staff and food are good, but major lack of leadership and communication.