"Who's writing this review? l'm a 76-year-old man , a retired editor, who uses a wheelchair as his substitute SUV.
Covid, sadly, put communal life at The Point into lockdown for a year, suspending most of the activities that make this place such a delightful home in normal times. Now that life is beginning to reawaken, we have a lot to look forward to, especially the many activities designed to keep us fit, active, entertained, and involved with each other. My regular favorites have included "brain games," drumming/singing sessions, and a writing group that l hope will return. There's much else: outings to shows, gentle exercise groups, movies in our mini-theater . . . For relaxation outdoors and a top-up of vitamin D on sunny days, we have a charming patio. I'm told that Happy Hour is . . . happy, but l spend that time of day sipping Crystal Geyser in private!
l was very taken with the look of the facility on my first visit. As l walked in, a side glimpse of residents taking their lunch in the dining room gave me the unexpected feeling that l was in a four-star hotel. Touring the rest of the building confirmed that impression: all the design elements were in excellent taste, there were amenities of all kinds, from a gym to a library, and upkeep was immaculate.
l was shown a few apartments. One-bedrooms would have overstretched my budget, but studios were within my reach, and when l eventually moved in a few months later, it was into a spacious one on the top (sixth) floor, with an expansive view of the sky and, in the distance, the Marin Headlands. l consider myself lucky to have this apartment, but it can't be that superior to others in the building because l haven't met anyone who was downbeat about theirs.
Catering became a bit of a challenge when Covid made supplies less dependable, but our cuisine has now returned to its former, enviable standard, i.e., meals are delicious, varied, and served with grace. ls there anything about our food that l'd like to tweak? Yes. l would give greater honor to the vegetable kingdom. Not that l'm a vegetarian, and not that any vegetarian would go hungry here, but l think veggies have more to give us than our menus acknowledge.
l'm grateful each day for the conscientious, loving teams that support our lives: caregivers, medical technicians, meal servers, chef's crew, program leaders, maintenance staff, administrators . . .
l'm more than satisfied at the Point. l enjoy the abundance of services the community has to offer. l like and love the people of all kinds with whom l share a home. l appreciate the freedom to set my own degree of privacy. And l feel secure in the care of a warm, responsive staff under the guidance of enlightened management.
So, would l recommend The Point? You get three guesses!
"