10 Surprising Clues to Stroke Risk

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Strokes come on suddenly and can be deadly or debilitating, placing them among the scarier health concerns. Yet many people ignore stroke risk, mistakenly believing there's nothing to be done. While some strokes do come out of the blue, in many cases there are signs of the impending danger -- if you know what to look for.

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Some risk factors are well known, such as being a longtime smoker or having high blood pressure or atrial fibrillation, but many come as big surprises. These ten surprising clues can alert you to a higher-than-normal risk of stroke. If one or more of these applies to you, you'll want to up your awareness, because acting fast can mean the difference between life and death.

1. You get migraines.

Migraines, particularly those accompanied by aura -- visual disturbances such as flashing lights -- boost the risk of stroke by 21 percent. This comes from long-term studies in Iceland that followed men and women for 26 years. Researchers are looking for an underlying genetic risk factor that could contribute to migraine, heart attack, and stroke.

Scary fact: Migraine sufferers are also more likely to have a heart attack or peripheral artery disease, which causes narrowing blood vessels in the legs.

Best bet: The precise connection between migraines and stroke isn't understood, but both conditions involve blood vessels in the brain. Migraines occur when the blood vessels in the brain constrict, then swell, while ischemic strokes -- the most common kind -- are caused by a blood clot blocking an artery in the brain. With that in mind, some experts recommend taking steps to prevent and treat migraines, either with natural remedies or medication to minimize effects on blood vessels.

2. You're Hispanic.

According to the American Stroke Association, Hispanics of both genders are much more likely to have a stroke than any other race. What's more, the strokes are more deadly: 33 percent of all deaths of Hispanic women are due to stroke, while in men it's a still startling 25 percent. Diet and other factors seem to paly a role, but researchers also predict that an underlying genetic predisposition will be discovered.

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Scary fact: People of Hispanic descent also tend to have strokes earlier in life; the average age of stroke in Hispanics is 67, compared with 80 in whites.

Best bet: The higher risk of stroke in Hispanics is partially linked to higher rates of diabetes, high blood pressure, obesity, and metabolic syndrome, all of which up stroke risk, so controlling these underlying conditions can provide some protection.

3. You love bacon.

If your diet includes regular consumption of processed meats such as sausage, bacon, lunch meats, ham, and hot dogs, your stroke risk is 23 percent higher. The scientific explanation isn't clear-cut, but researchers suggested that sodium in meat may increase risk both by boosting blood pressure and by causing vascular stiffness. Nitrate and nitrite preservatives may also contribute to stroke risk by a mechanism that isn't known yet. Of course, there are other foods that can trigger a stroke, but processed meat is among the worst culprits.

Scary fact: It's not just processed red meat that's the culprit; lower-fat deli meats such as turkey, chicken, and bologna were found to carry just as high a stroke risk.

Best bet: Make processed meats a special-occasion treat. Unfortunately, you can't just offset a bacon or salami habit by eating healthier overall; studies show that people who eat plenty of fruits, vegetables, and whole grains but who also eat large amounts of processed meats are still at higher risk.

4. You hate the gym.

Sorry, couch potatoes, but that attachment to the remote really could kill you. Would you get off the couch if you knew that even moderate exercise could lower your risk of a nonfatal stroke by 20 percent and your risk of a fatal stroke by 30 percent? Overall stroke risk drops substantially with even moderate levels of cardiovascular fitness. Even a little helps. According to researchers, all you need is 30 minutes or more of aerobic activity -- brisk walking, for instance -- five times a week.

Scary fact: Lack of activity also makes strokes worse when they do happen. People who were less active before having a stroke had more severe strokes and didn't recover as fully afterwards, research shows.

Best bet: Build regular, moderate activity into your schedule. According to the Nurses Health Study, which followed 72,000 women between the ages of 40 and 65, regular exercise cut the risk of ischemic stroke by half.

5. You have diabetes.

People with type 2 diabetes are two to three times more likely to have a stroke. And the risk can be even greater if you continue to smoke or develop hyperglycemia or atrial fibrillation. Strokes are also more severe and cause higher mortality in diabetics, particularly if their glucose levels were higher when they were admitted.

Scary fact: The increased stroke risk that comes with diabetes doesn't change, no matter how proactively you control the disease. According to recent research, being proactive about glucose control lowers the risk of vascular complications such as loss of vision but doesn't lower stroke risk.

Best bet: Taking hypertension medication and a statin to cut cholesterol lowers stroke risk considerably. And preventing diabetes by keeping active and losing weight lowers stroke risk as well.

6. You're black.

People of African-American descent are twice as likely to die from strokes as Caucasians. The risk comes with both a first stroke and with subsequent strokes. Also, in blacks strokes tend to occur earlier in life and to be more disabling if they aren't fatal. The genetic disorder sickle cell anemia also ups stroke risk because sickle-shaped cells can block blood vessels to the brain.

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Scary fact: Between 6 and 8 percent of people with sickle cell anemia will have a stroke, and the danger is highest in children ages 2 to 10.

Best bet: You can't control genetics, but quitting smoking and making lifestyle changes to lose weight, lower blood pressure, and prevent diabetes can help reduce your stroke risk.

7. You like to kick back at the local bar.

Would you cut back on the booze if you knew that three or more drinks a day can raise your stroke risk by 45 percent? That's the conclusion of a study published in the Annals of Internal Medicine, which followed 38,000 men between the ages of 40 and 75 for 15 years. There's also some alarming research -- albeit from a small study -- showing that the chance of stroke increases greatly in the first hour after consuming a drink.

Scary fact: Binge drinking, in particular, leads to a spike in stroke risk. And if you have high blood pressure and go on a bender, watch out; research found that drinking six drinks or more doubled the risk of stroke in men with hypertension.

Best bet: If you're a moderate drinker -- defined as having one or two drinks approximately every other day -- your risk of stroke is actually lower than it is for teetotalers. So limit your drinking to a few glasses (preferably of red wine, which is heart-protective) per week.

8. You're anemic.

Anemia, caused by a lower-than-normal level of red blood cells, causes changes in the blood vessels of the brain, making it more vulnerable to a stroke and less able to counteract a stroke once it occurs. For some time, researchers have known that children and teenagers who were severely anemic had a high risk of stroke, but it's now known that even mild anemia ups stroke risk for adults, too.

Scary fact: New research published in February 2012 found that men who were only slightly anemic nonetheless had triple the chance of dying in the first year after a stroke.

Best bet: Treat anemia to increase red blood count with a diet high in iron or an iron supplement.

9. You buy your jeans in the husky or XL department.

Being overweight is associated with higher stroke risk in three different ways: Above-average BMI, above-average waist circumference, and above-average waist-to-hip ratio all correlate with increased stroke risk. If you already have high blood pressure and high cholesterol, adding weight into the mix doesn't make as much of a difference because you're already at three times the average risk for stroke. But if your blood pressure and blood lipids are under control and you're still overweight, it's time to slim down.

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Scary fact: An estimated 63 percent of men and 55 percent of women are considered overweight, and 30 percent are considered obese. If you're obese, your stroke risk skyrockets to as high as seven times that of the general population. Being overweight increases your risk of all types of heart disease, as well.

Best bet: Embark on a gradual, supervised weight-loss program with the goal of decreasing BMI to between 18.5 and 24.9. Guys, try to get down to a waist circumference of less than 40 inches. And gals, try for a waist measurement of less than 35 inches.

10. You don't like fruit or veggies.

Study after study shows a direct relationship between the quantity and proportion of fruit and vegetables you eat and your stroke risk. Eat a diet low in fruits and veggies and high in saturated fat (such as meat) and carbs, and your stroke risk spikes. Eat a super-healthy diet in which half the food you eat comes from plants, and your stroke risk goes down in inverse proportion. Studies also show that specific antioxidants and phytochemicals present in carrots, citrus, white fruits (such as apples), greens, tomatoes, and other fruits and vegetables protect against stroke. One study found that an increase of one gram per day of white-fleshed fruits and vegetables is associated with a 9 percent lower risk of stroke. Another found that those who ate the most citrus fruits and juice had a 10 percent reduced risk of stroke compared with those eating none. That old-fashioned admonishment to eat an apple a day had science behind it after all.

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Scary fact: Diet is one of the biggest contributors to stroke risk. Researchers at Harvard divided women into groups based on diet and found that those who ate the worst diet increased their total stroke risk by 47 percent, their ischemic stroke risk by 33 percent, and hemorrhagic stroke risk by 70 percent.

Best bet: Eat a fruit salad for breakfast. If your diet consists of close to 50 percent fruits and vegetables, you can slash your stroke risk by half.


about 1 year ago, said...

I have a loving partner for 11 years now, who has many of the above situations. He refuses to believe anything can happen to him, even though his father died of heart disease and mother had many problems too. What can I possibly do to help. I don't want to nag, but have pointed out articles like these and talked many times to him about this, as has the rest of his family. He is 53 yrs old. Help?


over 1 year ago, said...

A very well presented and helpful article


over 1 year ago, said...

Hispanics are white. This racial characterization is overdone in my opinion. The way the sentence reads is totally misguiding: whites include all the other high risk categories, overweight, diabetic, etc


over 1 year ago, said...

Also true with Cardiac Disease


over 1 year ago, said...

You didn't mention genetics; that's my worry. My Grandfather died of a stroke; my Father had a fatal heart attack at 53 (his twin brother and older brother and sister lived into their 80's and 90's). None of the 10 stroke risks apply to me: I am 85, female & white, I eat a very healthy diet and always have; I exercise, tho not as much or as vigorously as when I was younger.


over 1 year ago, said...

OK, I am 71 and I would rather die early then not eating food I like (aka bacon) we may meet on the other side and talk about food and what to eat. We definitely have a different view about what's good and bad. regards


over 1 year ago, said...

I am 57 yrs old, suffer from O-artheritis / bursitis in my right leg/hip and under active thyroid , I also suffer a lot off headaches and aches (neck shoulders) top it I am a full time carer looking after my husband with progressive MS who is totally dependent in every way on me which ads to some stress physically and mentally. I eat fairly healthy & not overweight , lead an active busy life, but feel very tired and exhausted all the Time lately ! As I started to feel light headed and wosie I gone to the dr surgery and used the blood pressure facility's , the read came up as 118/76, but 1/2 an hr later was 109/63....as I don't know what a normal read is...should I be concerned? Any advice be great full to receive Martina b


over 1 year ago, said...

EXCELLENT article -- very informative. Thank you, Melanie!


over 1 year ago, said...

Very helpful - thanks. I have only 1 - maybe 2? - factors, but can work on them....


about 2 years ago, said...

I just love this site, and found everything SO helpful!


about 2 years ago, said...

very informative


about 2 years ago, said...

Very good information


about 2 years ago, said...

Maybe something as to the fact what you might feel like before a stroke comes on or are they all just sudden?....


over 2 years ago, said...

Thank you for all the information here. It is helpful to remind me of the warning sign's etc. I am diagnosed with polycythemia vera, a rare blood disorder resulting in too many red blood cells. I have a number of notes to take to my new Primary care Doctor tomorrow morning. I would have forgotten some of the worst things that have bothered me but have notes ready for my Doc tomorrow thanks to Thank you all for helpful comments herein. I have many sytmtoms as outline and also I fall often, I am losing my memory. and feel nauseated, and sick and additionally have headaches including the ocular kind very often. My blood pressure can shoot up sometimes then stay at a regular level for a duration only to go up again. Much of the time I am fine. walking long distances (2 to 3 miles a day but had to stop because of severe fires here in California. I picked a very good primary care doctor and am looking forward to my first visit with him tomorrow. Barbara Q.


over 2 years ago, said...

I entered my email address which is my correct I.D., but your box for "forgot password" doesn't work. My comment is a question in regard to stroke advance symptoms...... Does having extreme salt retention problem along with continuous Menaires Disease (buzzing and some pulsating sensations in the brain at peak times), have anything to do with and/or cause heart or pre-stroke condition?


over 2 years ago, said...

I cannot believe that this article failed to mention CIGARETTE SMOKING! Smoking not only increases your risk for a heart attack significantly, it also increases ones risk for a stroke. Many are aware of the heart risks, but few are aware of the stroke risks. From stroke.org: " Smoking doubles the risk for stroke when compared to a nonsmoker. It reduces the amount of oxygen in the blood, causing the heart to work harder and allowing blood clots to form more easily. Smoking also increases the amount of build-up in the arteries, which may block the flow of blood to the brain, causing a stroke. The good news is that smoking-induced strokes and overall stroke risk can greatly reduced by quitting smoking." According to the CDC, "Within 2 to 5 years after quitting smoking, your risk for stroke could fall to about the same as a nonsmoker’s."


almost 3 years ago, said...

Gracias por sus consejos. Muy atinados. Padezco de mareos todo el tiempo y mi presión es moderadamente alta (más o menos 140-150). Tengo 85 años. Soy optimista pero necesito ser realista también. Trataré de seguir sus recomendaciones.


almost 3 years ago, said...

you need to know your triglyceride level. There is a lot of evidence that high levels lead to a tia stroke. (transient infarction). That is a fatty substance caused by too much sugar in your system can cause blockages that break off and cause storkes. If you have numbness anywhere take two aspirins a get to a hospital. I know several people who didn't take the aspirin and after a year or two still have problems.


about 3 years ago, said...

is a symptom of a minnie stroke numbness all over the body hands numb and draw up with no control. but no paralysing but cant breathe and heart pounding chest pain


over 3 years ago, said...

yes, thank you for reminding me again the risk of stroke and diabetics.


over 3 years ago, said...

Very informative and helpful information. I don't question any of it, except the part about, "Hispanics". First of all, Hispanics are not a, "race", they are an ethnicity. There are black, white, mixed white, black and native American Hispanics, as well as Asian Hispanics. So, on that part, I think you need to clarify the research you are reporting. Perhaps the research meant specifically Hispanics of southern European and Native American ancestry? African and Native American? Metizos or Mullatos?


over 3 years ago, said...

very interesting..........


over 3 years ago, said...

In my mid-50s, I've got family history and untreated high cholesterol against me, but I'm a regular runner - about a thousand miles last year. I'm also a regular blood donor, usually six units a year. Just this year, I've had several low hemoglobin spot-checks (unusual for a man), and I finally got suspended from donation for three months. I don't eat much red meat, and when I started paying attention to iron content, I noticed very few foods in my diet had any significant amount of iron. It also seems meat-sourced ("heme-") iron is more readily picked up than grain or veggie foods. If you're a casual vegetarian, or just trying to cut back on dietary cholesterol like me, watch that hemoglobin! Another unintended consequence...


over 3 years ago, said...

now that i am getting older and entering menopause, i see the need now more than ever to eat healthy and get exercise and take on a happy attitude of life. i suffer from depression and i need to be healthy to help me deal with this illness.