Can vitamin C help fight pancreatic cancer?

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Can vitamin C help fight pancreatic cancer?

Expert Answer

Isaac Eliaz, MD is a respected author, lecturer, researcher, product formulator, and clinical practitioner. He has been a pioneer in the field of integrative medicine since the early 1980s. Eliaz is a frequent guest lecturer on integrative medical approaches to health, immune enhancement, and cancer prevention and treatment. For more information, visit www.dreliaz.org.

There are some animal studies pointing to the use of intravenous Vitamin C to help treat pancreatic cancer. In addition, it has been shown that pancreatic cancer cells have much lower levels of antioxidant activity, making these cancer cells especially vulnerable to Vitamin C which functions as a pro-oxidant for cancer cells at higher intravenous dosages. This means that high dose intravenous Vitamin C can oxidize and subsequently destroy pancreatic cancer cells, as well as other types of cancer cells. High dose Vitamin C, especially intravenous Vitamin C, has dual functions, helping to boost the immune system and reduce inflammation, both important factors in fighting pancreatic cancer, as well as other types of cancer. It is also an important antioxidant for fighting free radicals which have been shown to contribute to cancer. Low levels of Vitamin C have been linked with numerous chronic degenerative diseases, including pancreatic cancer.