How much fruit is acceptable for a diabetic?
Fruit is a healthy source of carbohydrate, something that we need to survive. Too many carbs, even in the form of fruit, may make the blood sugar (blood glucose) rise to unhealthy levels for a person with diabetes. And without a source of protein in a meal, in this case breakfast, someone taking insulin may experience low blood glucose a few hours later.
I am not personally familiar with the text described. Any resource that helps inspire a focus on health and lose excess weight is wonderful as long as it is safe and does not require drastic change (which is rarely sustainable). It is important to involve her health care provider who can look make sure your aunt's new diet isn't putting her in harms way. A registered dietitian who is a certified diabetes educator would be key. What is her glucose level before and two hours after she enjoys her morning fruit platter and what is her A1C (estimated glucose average)? Is the rest of her diet balanced? That will help to provide information about her new dietary approach.
Vegans and vegetarians typically have better glucose and weight control, but not always. And some people need insulin for a lifetime. For those with type 2, a small percentage are able to gradually require less and eventually go off insulin, but typically they are ones who exercise daily, eat right and lose the extra pounds.
Why not share your concerns with your aunt and ask her if she has discussed this with her diabetes care team (primary doctor, endocrinologist, certified diabetes educator)?
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