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lsm said...

over 8 years ago

My mother was diagnosed w/ stomach and ovarian cancer two years ago.  Apparently, she had a very unique situation where the two locations were not the same cancer.  In order to keep the ovarian cancer from spreading, she had a hysterectomy.  Unfortunately, the ovarian cancer was in Stage IV.  We just learned that the ovarian cancer is back and she is beginning chemotherapy next Tuesday.  I do not live w/ my mother, but close by and will be helping w/ meals.  I have been doing research regarding the dos/do nots on preparing meals for chemo patients, but have not seen anything on patients who are ethnic -- my mother is Japanese and mainly eats a Japanese diet.  Any one out there w/ any advise on what kinds of Asian foods may appeal to her?  Thanks.

donnab said...

over 8 years ago

Hopefuljimmy said...

about 8 years ago

valerie k said...

about 8 years ago

mellis43 said...

about 8 years ago

laura64 said...

about 8 years ago

Maryspups4 said...

over 7 years ago