
This week, two nutrition studies swept across the newspapers and airwaves. Did you see them? Here are the short-and-sweet headline versions:
1. Soda pop causes pancreatic cancer.
2. Chocolate prevents stroke.
These studies got a lot of attention because these are popular foods. One study warns of a serious disease we all fear, while the other gives you another reason to eat something you want to eat anyway. But are they true? To be honest, even after taking a look at the actual data, I'm still not sure, and I'm not sure the experts know either. But they make sense and fit with what we already know about nutrition, so they do make important points.
The Problem with Soda
Most soft drinks are made with highly concentrated sweeteners, like high-fructose corn sweetener. Even the "healthier" versions made with good old-fashioned sugar deliver it in a highly concentrated dose. The job of the pancreas is to secrete insulin when needed to process sugar, so when you hit your body with a wallop of sugar, the pancreas goes into overdrive... Read more









