If you live in a food obsessed corner of the country, as I do, then you probably know about the slow food movement, which spread from Italy. Think local, sustainable, organic, good-for-you ingredients. Think a return to home-cooked meals, prepared with care from scratch. Think the opposite of, well, fast food.
So what, then, is the emerging philosophy known as slow medicine? Simply put, it's a less aggressive -- and less costly -- approach to medical care for the elderly than the status quo. Fewer hospital stays. Less risky interventions. Comfort over cure. It's about the opportunity to choose quality-of-life over quantity-of-years for folks entering their twilight days (typically those 80 plus).
In other words, more is not necessarily better.
When we imagine the best medical treament, we think of doctors pulling out all the stops in sleek hospitals, using life-saving, high-tech gadgets and... Read more


