For Older Gals: Bring on the Meat. And the Fish, Tofu, and Eggs.
By Kate Rauch, Caring.com senior editor
Think “fall prevention” and what comes to mind? Walkers and canes, getting rid of easy-to-trip-on throw rugs, installing bathroom grab bars, maybe checking out senior exercise classes.
Add meat. (Lean, please.) And eggs, chicken, tofu and nuts. Yep, protein. And make that plenty of it, especially for your mom.
As we age, we lose muscle mass, making us weaker and more prone to falling. Exercise and a balanced diet with ample protein, which builds muscle, help counter this effect.
But when looking closer at the relationship between protein and muscle, researchers at
So what’s an old gal supposed to do? Get adequate protein, says Dr. Bettina Mittendorfer, a professor of medicine at
What's enough protein? Dr. Mittendorfer agrees with the government’s RDA or recommended daily allowance: 0.8 grams of protein for every 2.2 pounds you weigh. Say what? Translation: about 70 grams of protein daily for a 154-pound person, or 50 grams for a 100-pounder. Helpful hint: protein is expressed in grams on food labels. Here's a handy on-line food by food protein counter.
Protein is actually pretty complictated stuff. But there's good information out there, including for seniors. Check:
- The US Department of Agriculture’s Nutrition.gov senior page, and MyPyramid, nutritional guide
- MedlinePlus nutrition for seniors. (National Institutes of Health and the National Library of Medicine)
- Harvard School of Public Health's protein report
Photo by Flickr user Wildcat Dunny under the creative commons attribution license.


