More Heart Attack Prevention Tips

Page 2 of 10 Ways You Can Help Prevent a Heart Attack

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3. Control blood pressure.

High blood pressure is a major risk factor for heart attack. If your loved one has been diagnosed with prehypertension (120/80 mm Hg to 139/89 mm Hg) or hypertension (140/90 mm Hg or higher), his blood pressure should be treated. The doctor will prescribe the appropriate medications, but his blood pressure needs regular monitoring. Although it can be a bit tricky to use, an inexpensive manual cuff (starting at about $12 at your local drugstore) is a great way to monitor blood pressure at home. But if you can't get the hang of it, you may want to consider investing in a blood pressure machine. The machine is a bit more expensive (between $70 and $150); it's also available at your local drugstore.

4. Keep "bad" cholesterol levels low.

Another major risk factors for heart attack is a high bloodstream level of LDL, or "bad" cholesterol. Ideally, total cholesterol should be no more than 200 mg/dL (milligrams per deciliter), and no more than five times the level of HDL or "good" cholesterol; LDL levels should be below 70 mg/dL. Make sure cholesterol levels are checked regularly and treated if necessary. Following a low-fat diet and exercising regularly may help, but it might not be enough. If cholesterol levels don't respond to lifestyle changes, medication might be necessary.

5. Make sure diabetes is under control.

Three out of four people with diabetes will eventually die of some type of heart or blood vessel disease. But by keeping blood sugar under control and taking any recommended medications, a diabetic can reduce his risk. If you can your loved ones are lucky enough not to have diabetes, it's important to avoid developing the disease by exercising regularly and maintaining a healthy weight.

6. Follow a heart-healthy diet.

The American Heart Association offers specific dietary guidelines for reducing the risk of heart attack. The best bet is a diet rich in whole grains, vegetables, fruits, fish, poultry, lean meats, and low-fat or fat-free dairy products. A good rule of thumb: Limit daily intake of fat (total fat between 25 and 35 percent of daily calories, saturated fat less than 7 percent, and trans fat less than 1 percent), cholesterol (less than 200 milligrams per day if LDL levels are high, less than 300 milligrams per day if they aren't), and sodium (less than 1,500 milligrams per day for high blood pressure, less than 2,300 milligrams per day otherwise). Women should consume no more than one alcoholic beverage per day, men no more than two. And all adults should each eat 25 to 30 grams of dietary fiber every day.

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